Wellness committee

Participation is Welcome
Meetings of the Wellness Committee are open to members of the general public and the school community. All meetings will be held in the Boardroom (Roundhouse)

2022-23 Meeting Schedule:

  • 3/8/2023, 3 PM, Boardroom

  • 6/8/2023, 3 PM, Boardroom

2023-24 Meeting Schedule

  • 12/14/2023, 3 PM, Zoom Meeting (email bbowles@blainesd.org for Zoom Link and Password)

BSD WELLNESS COMMITTEE

The wellness committee reviews district policies governing nutrition and physical fitness. The policies and associated procedures highlight goals to create an environment that promotes student health and wellness. The wellness committee and district leadership are responsible for assessing how well schools are doing at reaching the goals. Districts that participate in the National School Lunch Program are required to form wellness committees for this purpose. For further information about wellness committees, click here to see the USDA's Summary of the Final Rule implementing wellness policies under the Healthy, Hunger-Free Kids Act of 2010.

For further information regarding the Blaine School District wellness committee or the Nutrition and Physical Fitness Policy, please contact Brenda Bowles, Food Services Director, or Amber Porter, Director of Finance and Operations at 360-332-5881.

Links to Blaine School District's Wellness Policy:
Nutrition & Physical Fitness Policy 6700
Nutrition & Physical Fitness Procedure 6700P

Goals:
School Wellness Goals
Goal Progress and Compliance Review
Smart Snacks Handout

Smart Snack Calculator

Triennial Assessments:
The district will conduct an assessment every 3 years to determine compliance with the wellness policy, alignment to model wellness policies, and progress made in attaining goals. Triennial assessment information updates will be provided on this webpage as they occur. Click here to view the most recent update.

Disclosure Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
program.intake@usda.gov

This institution is an equal opportunity provider.